Resources
Labels, traceability, PCP compliance, batch costing, and recall prevention -- practical guides from the only all-in-one compliance platform built for Canada.
Generate CFIA-compliant bilingual Nutrition Facts tables from your recipe. Free to start, no credit card required.
ReferenceComplete official rounding rules for every nutrient — 40+ rules with threshold bands, sourced directly from the CFIA.
GuideEverything you need to know — mandatory nutrients, Daily Values, format, bilingual requirements, and common violations.
GuideHow to create a bilingual EN/FR Nutrition Facts table. French terminology, serving abbreviations, and the mandatory footnote.
GuideDoes your product need the FOP symbol? Thresholds for saturated fat, sugars, and sodium. 7 variants and exemptions.
BlogThe most common labelling errors Canadian food producers make — with risk levels and CFIA source links.
BlogMany labels still use pre-2022 Daily Values. Iron changed by 29%. Here's what it could cost you.
BlogWhat gets products pulled from shelves — undeclared allergens, missing bilingual text, and wrong Daily Values.
GuideStep-by-step guide covering ingredients, serving sizes, CFIA rounding rules, and bilingual formatting.
GuideCFIA requirements for farmers market vendors. When you need a label, exemptions, and province-specific notes.
TemplateThe complete Canadian NFT structure with all 13 mandatory nutrients, Daily Values, and bilingual formatting.
GuideUnderstand serving sizes, % Daily Value, the 5%/15% rule, and what each nutrient means for your health.
GuideDon't have the recipe? Just have nutrition values from a client, supplier, or lab? Enter them directly. No ingredient search, no recipe breakdown needed.
BlogReal Canadian cases: the Silk Listeria outbreak (3 deaths), Marini Foods Salmonella shutdown, and small bakery allergen recalls. What went wrong and how batch tracking changes the outcome.
BlogIn 2025, two companies lost their SFC licences for failing to implement preventive control plans. What CFIA inspectors check and how to stay compliant.
BlogSpreadsheets lie. Auto batch costing based on actual ingredient usage and real-time inventory prices. Stop guessing your margins.
DocsStep-by-step guide to creating recipes, adding ingredients, configuring servings, and exporting labels.